Join us August 16, at 4 pm, for our fifth annual Dinner in the Vineyard, a fundraiser for Gathering Ground’s programs.
With chef Mauricio Martinez, of DC Fresh Chefs, we will celebrate the season with a delicious locally-sourced five course meal, including wine and cider.
Set under white tents in in our vineyard, the dinner is a feast for all the senses. Tour the gardens, vineyards, and orchards. Enjoy the produce of Island farms. Bid on treasures at our silent auction. Meet neighbors from near and far.
Tickets are $150. Vegetarian and gluten-free options available.
We are grateful to our partners: Island Orchard Cider, Folk Tree Farm, Hoot Blossom Farm, DC Fresh Chefs.
We are also grateful to our Major Sponsors: Our Family Brand and Wisconsin Public Radio
Cucumber Soup
Terese Allen provided cold cucumber soup
Bulgarian Cold Cucumber Soup at Dinner in the Vineyard.jpeg
Dinner in the Vineyard dishes
Dinner in the Vineyard gazpacho
DInner in the Vineyard overhead shot 3
Dinner in the Vineyard overhead shot
Vineyard
Dinner in the Vineyard overhead shot 2
Dinner in the Vineyard 2021
flower arrangements
Island Orchard Cider
orchard
Zuzka helps serve at Dinner in the Vineyard
Refreshing Island Orchard Cider
Libations
A well laid table
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Dinner in the Vineyard 2018
Join a community of caring sponsors. Email us to learn more about sponsoring Dinner in the Vineyard or other Gathering Ground programs.
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