Join us August 16, at 4 pm, for our fifth annual Dinner in the Vineyard, a fundraiser for Gathering Ground’s programs. 

With chef Mauricio Martinez, of DC Fresh Chefs, we will celebrate the season with a delicious locally-sourced five course meal, including wine and cider.

Set under white tents in in our vineyard, the dinner is a feast for all the senses. Tour the gardens, vineyards, and orchards. Enjoy the produce of Island farms. Bid on treasures at our silent auction. Meet neighbors from near and far. 

Tickets are $150. Vegetarian and gluten-free options available.

We are grateful to our partners: Island Orchard Cider, Folk Tree Farm, Hoot Blossom Farm, DC Fresh Chefs.