We are grateful to everyone who made Dinner in the Vineyard a wonderful and successful event, including chefs and makers Island Orchard Cider, Ashley Hamilton, Terese Allen, Kyle Ransom of Island Edibles, Sara from Roots Inn and Kitchen, Jean True, Jeannie Kokes. TO...
This article was first published in the Washington Island Observer. Story by Andrea McCabe, Ground School Student 2022 A glimmer of hope for the future of chestnut trees throughout the Midwest is growing on Washington Island. The first chestnut tree blossom at...
